


Yeast Rolls
These Yeast Rolls are made from a cherished recipe passed down through generations, a true taste of tradition. Grandma baked these rolls on the family farm in Kentucky, where the aroma of freshly baked bread filled the air as the sun set over the fields of crops. The secret to their perfect softness and hearty texture is mashed potatoes, added to the dough for generations to create a fluffy yet filling loaf. This recipe, unchanged over the years, was lovingly brought with the family when they relocated to Oxford, Ohio. Soft, slightly sweet, and buttery, these rolls are best served warm with soft butter. With every bite, you’re not only savoring delicious, homemade bread, but you’re also experiencing a piece of our family's story. Whether served as a perfect side to a meal or enjoyed fresh from the oven, these rolls bring the warmth of a home-cooked meal to your table.
These Yeast Rolls are made from a cherished recipe passed down through generations, a true taste of tradition. Grandma baked these rolls on the family farm in Kentucky, where the aroma of freshly baked bread filled the air as the sun set over the fields of crops. The secret to their perfect softness and hearty texture is mashed potatoes, added to the dough for generations to create a fluffy yet filling loaf. This recipe, unchanged over the years, was lovingly brought with the family when they relocated to Oxford, Ohio. Soft, slightly sweet, and buttery, these rolls are best served warm with soft butter. With every bite, you’re not only savoring delicious, homemade bread, but you’re also experiencing a piece of our family's story. Whether served as a perfect side to a meal or enjoyed fresh from the oven, these rolls bring the warmth of a home-cooked meal to your table.